Baby bok choi, also known as baby pak choi, is a smaller and more tender version of the standard bok choi. This type of Chinese cabbage is distinguished by its delicate, green leaves and crunchy, white stems. Harvested at a height of about 3-5 inches, baby bok choi is favored for its mild flavor and subtle sweetness. Its size and texture make it an excellent addition to a variety of dishes, adding both visual appeal and a satisfying crunch.
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